Are you at risk for an eating disorder?*
Do you …
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skip at least one meal a day?
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count calories and fat grams every time you eat or drink?
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constantly think about food, weight or body image?
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label foods “good” and “bad"?
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vomit after eating or use laxatives or diuretics to keep your weight down?
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worry about what your last meal is doing to your body?
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weigh yourself every day?
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determine your mood for the entire day based on the number on your scale?
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exercise because you have to, not because you want to?
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exercise more than 45 minutes, five times each week with the goal of burning calories?
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exercise to lose weight even if you are ill or injured?
*From prevention materials from the National Eating Disorders Association (NEDA), and Eating Disorders Resources at Gurze Books.